* I enjoyed the Majura Valley Experience as a guest
My relationship with truffles has been fraught. I’ve had dishes where I can really taste what is supposed to be a flavoursome delicacy, and dishes where I’m pretty sure I wouldn’t notice if it had been added or not. It’s been cheese with truffles and Frugii’s divine truffle ice cream which has really helped me understand the flavour and what I should be looking for, but I’ve still come away confused about whether my palate just isn’t truffle friendly. The Majura Valley Experience – a day of three different truffle experiences – promises to change all that.
We arrive at French Black Truffles off the new Majura Road at 10am for a truffle hunt. The sun is shining brightly but, as every Canberran knows, clear skies just means it’s going to be stupidly cold. In the shade of Canberra’s tallest mountain, Mt Majura, the cold is biting. As the last of the cars arrives, we head into a small shed where the magic happens.