Tag Archives: tapas

Little Oink night menu, Cook

13 Feb

It’s no secret that I love – LOVE – Little Oink.  (Example here.) I love the food. I love that it’s just this unassuming little cafe in Cook doing big things. I love the friendly atmosphere and that there’s a focus on comfort and a design that’s familiar and homely, but it’s not at the expense of the food quality.

Excitingly, earlier this year Little Oink got a liquor licence! Now it’s open later on Thursday, Friday and Saturday evenings and has a new tapas menu to go with it.

We arrive on a Saturday evening before 6pm and the outside tables are already booked up. We sit in the cool inside and inspect the menu. Between 5 and 6 is 3-for-2 tapas. Beers include the Stone & Wood Pacific Ale and the Feral Hop Hog (both $8 for a bottle, served with a glass). Cocktail jugs of thick, slurpy sangria are $20.

The tapas menu is ambitious and exciting; it’s hard to choose just three (so we don’t).

Cheesy risotto balls

Baked brie with pomegranate and wine sauce

Salt & pepper baby squid with mango and lime sauce

The baked brie with pomegranate ($13) is superb and extremely good value – decent portion size, tasty and plenty of lightly toasted bread. It comes out deliciously melted but a little cool – a touch warmer and we would have been blown away. The $12 bourbon-glazed chicken wings with blue cheese sauce are exactly as they’re described – as well as juicy – but I miss a bit more of a crust on the wings. The salt and pepper squid ($14) is moreish, and the risotto balls ($10) are cheesy and buttery (and feel very, very naughty).

The atmosphere and setting as usual is relaxed but it’s still a thrill to have such unique, interesting and – most importantly good quality food and service at reasonable prices – and on a Saturday evening to boot! Little Oink has produced a hidden gem within a hidden gem – but it won’t be hidden for long!

Date: Saturday, 7 February 2015

Where: Cook Shops, Cook

Cost: $107 for numerous beers, 3-for-2 tapas, cocktail jug, and baked brie.

Value for money: High

Worthwhile factor: Highly worthwhile

Want more? Try their Facebook page. And this previous review. And this one.

La De Da above Ha Ha Bar

5 Apr

I notice it a long time before I hear about it: there’s something going on upstairs from Ha Ha Bar on Belconnen‘s Emu Bank. What is it? A club? Part of Ha Ha Bar? Eventually I hear about La De Da and my curiosity is sparked. With a new menu recently launched, visiting becomes a priority.

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Me and Mrs Jones versus Bodega de Pintxos

13 Dec

It’s December, the days are long, the weather is (finally?) warm (hopefully for good!), and what better way to catch up with friends than to venture down to rejuvenated Kingston?

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