Muse, Kingston*

* I visited Muse as a guest

This humble little blog recently celebrated four years – four years of eating, drinking, reviewing and peeling back the layers of Canberra bit by bit. While still being hosted entirely by WordPress after all this time (yes, yes, there are moves afoot to discard wordpress from my URL!), I’ve also seen a lot in this time and the only thing that’s surprised me recently is that this city still tolerates bemusing degustations.

But then I experienced Muse, the definition of which might be ‘Food, Wine and Books’. (That’s what the wine glass tells me, anyway.)

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Beijing House, Hawker

I’m still on my hunt for great dumplings – and on Twitter, it was suggested to me that I try out Beijing House in Hawker. There’s dumplings in Hawker? Yes, there are. And the real kicker? The fried beef dumplings are the best I’ve ever tried.

How to have the best Brodburger experience

The name ‘Brodburger’ evokes high expectations whether you’ve been going there for years or whether it’s your first time: its reputation precedes it.

This is your guide to having the best Brodburger experience. You’re welcome.

Chez Frederic, Braddon

I’ll be the first to admit it: even after scouring the website, I don’t quite get what Lonsdale Street’s latest offering, Chez Frederic, is all about. It’s not until we arrive that I really appreciate exactly what this concept – what I think is the first of its kind in Canberra – intends, and achieves.