It’s no secret that I love – LOVE – Little Oink. (Example here.) I love the food. I love that it’s just this unassuming little cafe in Cook doing big things. I love the friendly atmosphere and that there’s a focus on comfort and a design that’s familiar and homely, but it’s not at the expense of the food quality.
Excitingly, earlier this year Little Oink got a liquor licence! Now it’s open later on Thursday, Friday and Saturday evenings and has a new tapas menu to go with it.
We arrive on a Saturday evening before 6pm and the outside tables are already booked up. We sit in the cool inside and inspect the menu. Between 5 and 6 is 3-for-2 tapas. Beers include the Stone & Wood Pacific Ale and the Feral Hop Hog (both $8 for a bottle, served with a glass). Cocktail jugs of thick, slurpy sangria are $20.
The tapas menu is ambitious and exciting; it’s hard to choose just three (so we don’t).

Cheesy risotto balls

Baked brie with pomegranate and wine sauce

Salt & pepper baby squid with mango and lime sauce
The baked brie with pomegranate ($13) is superb and extremely good value – decent portion size, tasty and plenty of lightly toasted bread. It comes out deliciously melted but a little cool – a touch warmer and we would have been blown away. The $12 bourbon-glazed chicken wings with blue cheese sauce are exactly as they’re described – as well as juicy – but I miss a bit more of a crust on the wings. The salt and pepper squid ($14) is moreish, and the risotto balls ($10) are cheesy and buttery (and feel very, very naughty).
The atmosphere and setting as usual is relaxed but it’s still a thrill to have such unique, interesting and – most importantly good quality food and service at reasonable prices – and on a Saturday evening to boot! Little Oink has produced a hidden gem within a hidden gem – but it won’t be hidden for long!
Date: Saturday, 7 February 2015
Where: Cook Shops, Cook
Cost: $107 for numerous beers, 3-for-2 tapas, cocktail jug, and baked brie.
Value for money: High
Worthwhile factor: Highly worthwhile
Want more? Try their Facebook page. And this previous review. And this one.