Tag Archives: Restaurant

Buvette Petit Feast, Barton*

6 Jun

* I attended the Buvette Petit Feast as a guest.

It’s a dreary Canberra morning – one that it’s easy to despite but photographers love. The light casts just right. There’s no glare or overshadowing and the pale grey backdrop is just perfect for that picture.

While it’s too cold to sit outside, we’re offered a table near gorgeous lengthy windows at the new Buvette Wine Bar and Bistro at the bottom of Hotel Realm. It’s in the space of the old Mavi (kebab-loving public servants will know what I’m talking about) and another restaurant space where seemed to be to go through a few hands. The result is a dining area which reaches, stretches out; as we walk in it’s not clear where it ends and the numerous doorways remain – closed today (and a tad confusing to know where is the actual entrance), but potentially thrown open in warmer weather.

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Our view outside is Autumn’s last echo – sparks of green against burnt orange and roar-red – and we drink it in while we’re served the complimentary glass of Mt Majura rose to start our petit feast.

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Ha Ha Bar, Belconnen – revisited*

23 Mar

* I visited Ha Ha Bar as a guest.

Belconnen Town Centre’s Emu Bank is something special – or it has the potential to be. Facing (what I think is) the best lake in Canberra, with the Arts Centre at one end and one of the world’s best skate parks at the other, Emu Bank could be a promenade in Canberra’s north.

But it’s not quite there yet. While the restaurant quality is mixed from the average to the very good and caters from takeaway to pub to formal dine-in, it’s been missing a high-quality restaurant to anchor the area and attract similar ventures.

Ha Ha Bar is one of those venues that’s always been very good. I’ve always enjoyed the food (in addition to plenty of brunches and dinners there, you can read my first review in 2011 here, and 2013 here) even if the service left a little to be desired, but it hasn’t been what you’d necessarily call a fine dining experience.

I genuinely think that’s about to change.

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The Green Herring, Gold Creek

4 Oct

I don’t know much about Green Herring except that it’s quaint, it has a solid menu, and that it’s somewhere in Gold Creek. The only place I have a vague idea where it is is the aviary, so on this Friday evening it takes me a little time to find the car park attached to the very rustic cottage – The Slab Hut built in the 1860 – in which Green Herring resides. (It turns out it’s just behind George Harcourt, but you could have fooled me at the time in the dark – it’s really not very well lit!)

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Muse, Kingston*

17 Sep

* I visited Muse as a guest

This humble little blog recently celebrated four years – four years of eating, drinking, reviewing and peeling back the layers of Canberra bit by bit. While still being hosted entirely by WordPress after all this time (yes, yes, there are moves afoot to discard wordpress from my URL!), I’ve also seen a lot in this time and the only thing that’s surprised me recently is that this city still tolerates bemusing degustations.

But then I experienced Muse, the definition of which might be ‘Food, Wine and Books’. (That’s what the wine glass tells me, anyway.)

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On Red, Red Hill

8 Sep

Mid-year, Living Social advertises that they’ve got a degustation deal at On Red. For $99, Boyfriend and I can enjoy a five course meal which is normally valued at $94 per person. I snatch it up because it seems almost too good to be true. It almost is: On Red is booked out for most of its weekends and we finally find a mid-week dinner when both the restaurant and we are free, just before the voucher expires.

On Red’s at the top of Red Hill – not just the suburb, but the hill. I always thought On Red was known for its good service, food and its views. The views are certainly on point, and when we name ourselves on arrival, our waiter already knows we’ve got a voucher – a good sign.

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Marble & Grain, Braddon*

16 Apr

* I attended this experience at Marble & Grain as their guest.

Hopscotch. Black Fire. Marble & Grain. Braddon restaurants have a thing about clever names and I was particularly excited when Marble & Grain launched, expecting a high-end gastropub, with gorgeous, delicately-marbled steaks and sides and a range of excellent beers to match. After its soft opening late in 2014, I watched first with interest, then surprise, as respected reviewers and friends emerged from their experience and gave Marble & Grain a resounding thumbs down.

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Cafe Okrich, Kippax

24 Mar

Cafe Okrich comes to me as a recommendation from one of my readers, who frankly isn’t sure about sharing the secret of what she describes as “the best new cafe in Belconnen”. I’m so glad she does!

My Sunday morning starts with a large breakfast at Local Press in Kingston. Local Press’s food is really tasty, but I do wonder how I end up paying close to $30 for breakfast.

Early afternoon I’m peckish again, so we head down the road to Kippax. Next to Kippax Fair at the bottom of the reasonably new apartment blocks (between the Magpies and Aldi) are a large range of new eateries and shops, including Quan’s Kitchen, the Kippax Cake Shop (large cakes are under $30) and Cafe Okrich.

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