Pizza Artigiana, Jamison

It’s increasingly common these days for me to first get notice of a new restaurant through Facebook: friends liking the page, or a sponsored post. So it was for Pizza Artigiana which I first heard about through its common presence in my newsfeed since back in May last year. It boasts of handmade pizza and imported beers and, being so local, made it onto my ‘must try’ list. After months I made my way there – but, happily, it won’t be months before I’m back again.

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Italian and Sons, Braddon

I don’t expect to like Italian and Sons. I don’t really feel like Italian and just how many tables are crammed into the small space on Lonsdale Street raises my eyebrows – but I’m surprised with how much I like the food and experience.

Chez Frederic, Braddon

I’ll be the first to admit it: even after scouring the website, I don’t quite get what Lonsdale Street’s latest offering, Chez Frederic, is all about. It’s not until we arrive that I really appreciate exactly what this concept – what I think is the first of its kind in Canberra – intends, and achieves.