This is not a paid post but this is a post with an inherent bias. It’s because I simply love Frugii. I’ve been a Frugii fanatic for a long while – enjoying a breakfast ice cream cone on Saturday mornings at the EPIC Farmers Markets or an afternoon ice cream cup at the Old Bus Depot Markets. There’s nothing that Mr Frugii aka John can do wrong. Tomato sorbet? You got it. Pavlova ice cream? Yep. Wheat beer ice cream? Easy done.
Gingerbread? Sour cream? Licorice? Musk? Christmas pudding? Gin and tonic? Yes, yes, yes, yes, yes and YES. (I’ve tried them all.) And John was doing all of these flavours well before he opened the Frugii Dessert Laboratory in the Ori building on Lonsdale Street earlier this year.
In The Taratory 