At the Taste of Two Regions festival last year (our inspiration for our trip down south!) – amongst all the wine – we obsessed about the salted hand-churned butter samples from attendee Myrtleford Butter Factory. It’s a must-do for us on this trip.
Tag Archives: confit garlic
The Butter Factory, Myrtleford
26 Apr
- Comments 10 Comments
- Categories Eating, Escapes, Reviewed by T1
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