Tag Archives: CBR

Pot Belly, Belconnen

7 Jun

It seems everyone has a story about visiting the Pot Belly in Weedon Close in Belconnen. The bar sits in the same street as other Canberra institutions – Turkish Delight, Laser Tag and Can Tho – and has been a haunt for generations of uni students and Belconnen residents. But the last few years of its decades-long history have been a little shaky.

Let’s be honest: as many Canberrans will attest, the Pot has always been a dive bar. Its lack of natural light and dark wood throughout lends itself to an ‘English pub’ descriptor. It’s also familiar – the customers are familiar (which can be a bit daunting if you’re visiting for the first time), the beers are familiar (the only craft beer offered was Roger’s), and the location hasn’t changed in 40 years. In the last few years it took on the name Pot Belly Bar and Bistro, operating a small restaurant which was open most days of the week – but it was empty. Few people knew about it, and if they did, they rarely took advantage of it.

Pot Belly had been for sale for around a year when finally there was a taker – or takers. Six people – or three couples – now co-own this skinny pub in the heights of Belconnen’s Town Centre. Within a few days the new owners stripped the taps and replaced them entirely with craft beer (and I’m not talking Roger’s). The structure is entirely the same, but oddly-framed live act memorabilia that crowded the walls has disappeared. I think the most interesting thing to watch over the coming months is whether the usual customers will disappear – and, if so, if they’ll be replaced.

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High Fidelity, ANU Arts Centre*

8 Feb

* I attended the High Fidelity musical as a guest of Phoenix Players.

First there was the 1995 Nick Hornby book (set in London), then there was the 2000 movie starring John Cusack and Jack Black (set in Chicago), and then came the musical. Most importantly, the musical then came to Canberra, in the form of a production by local Canberra amateur theatrical company Phoenix Players.

High Fidelity is the story of a directionless record store owner Rob (Zach Raffan) and his girlfriend, Laura (Josie Dunham) – well, his ex-girlfriend, having just broken up with him. Rob’s been through all manner of painful break-ups, but this one really stings – especially when Josie shacks up with his former neighbour Ian (David Cannell). With some help from his friends and music (and rockstars themselves), and a healthy dose of reflection on his past break-ups, Rob starts to re-evaluate his life and determine if Laura could still be part of it.

While Rob grapples with his love-life, his two employees Dick (Will Huang, who starred in the excellent production of The Burning last year) and Barry (Max Gambale) – guys who he hired on a part-time basis but have been coming to the store every day for the past four years  – manage the maintenance of the store’s mediocrity by insulting most of its customers, as they pursue some love interests of their own.

I’m struck at first by the clever set design and use of light; little change is needed to easily flick from scene to scene as moveable walls rotate to turn one part of the record store to Rob’s small apartment, or a scene at a gym. The band-shirt costumes are great, and I find myself wondering where this collection has been pulled from.

The production lacks some of the 90s grunginess I’m expecting but it’s easy to overlook this thanks to some stand-out performances. Josie Dunham’s and Amy Dunham’s (Liz, Rob and Laura’s friend) voices are superb: every scene in which they sing is a thrill. Huang and Gambale provide comic relief (along with their own excellent voices), and support Raffan’s efforts. I’m particularly impressed with Gambale: the character is played by Jack Black in the film which is huge to live up to, but Gambale makes the role his own. The tricky part of the show being a musical, however, is that the score is only influenced by classic rock genres – and, to be fair, performed brilliantly, if not a little loudly – meaning the actual music you’d expect in a record store is missing. It’s this which made the film for me, and there’s a vacuum without it.

There’s a lack of chemistry between Josie Dunham and Raffan which is particularly distracting at the end. Rob’s relationship with music doesn’t feel fully spelt out, so the scenes with ‘stars’ including Neil Young lack context and I think could be done away with; they make a long second half feel it. Despite this, the show’s able to be energetic and fun while putting forth the story of really a rather morose character; this energy is borne from what feels like a real commitment to the production from the cast and production team. It’s a commendable show to make for an enjoyable Saturday night.

Date: Saturday, 7 February 2015

Cost: I attended as a guest of Phoenix Players

Where: ANU Arts Centre (near the refec – ish)

Want more? The show runs until 21 February. Tickets and more details can be found here.

Sage Dining Rooms in 2015*

26 Jan

* I enjoyed this experience as a guest of Sage Dining Rooms.

We’re just back from what I termed EuroChristmas – in two weeks Boyfriend and I packed in Copenhagen, Hamburg, Monchengladbach, Trier, Luxembourg, Brussels and Amsterdam. On its own it was a magical trip simply due to the locations and time of year, but these places are also home to some of the best and most experimental food in the world – as soon as we’d booked plane tickets I was booking us into restaurants. Two of these were Copenhagen  restaurants headed by former Noma staff: Bror and Relae. Relae in particular is consistently just outside the World’s 50 best restaurants list (53rd last year) last year.

These restaurants were great; delicious food, lovely atmosphere. But what struck me is I’d come half way around the world for experiences which were more than comparable to fantastic food I can access at home in Canberra: The Boathouse, the Artisan and Sage in particular. (And the service at all three is better than any of the service we had in Copenhagen!). I’ve always thought we do some truly innovative things in Canberra, and to have it confirmed through these experiences was heartening. To me, there’s nothing stopping numerous Canberra restaurants from making these sorts of lists.

And Sage might well be on its way to being of them. In November it was joined by Damien Brabender who comes with the professional experience of working at Lizard Island (before it got battered by Cyclone Ita) and the six-star Emirates Wolgan Valley Resort, as well as London restaurants. When offered to experience what zing he’s bringing to Sage (which as you know I already rate very highly!), I happily obliged.

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La Rustica by the Lake, Kingston Foreshore

16 Jan

Kingston Foreshore feels almost ‘filled out’ now. The empty shop spaces are filled up and – at least in these summer months – each venue seems brimming if not bursting with people on these storm-filled afternoons.

If La Rustica sounds familiar, it is – for many years it was a mainstay of the Kingston dining scene on Kennedy Street but has been lured down to the foreshore. Like many of the establishments, it’s got a huge, sprawling space. Early Saturday afternoon we’re offered to sit wherever we like – but this doesn’t mean it’s quiet; we just find our seats amongst the busyness!

We have enough time to pore over the menus to result in major decision issues: I’m tempted by fettuccini salmone ($22.90), gnocchi gorgonzola ($23.90) and patate pizza (starting at $16.90 for a small) – and don’t decide on any of them. Our wines are served in large portions.

It’s a short, reasonable wait before our generous portions are served hot and fresh.We’re offered parmesan which is served in a bowl with a spoon (I love that we can keep adding spoonfuls!).

My Spaghetti Nero ($22.90) is perfect al dente; tangy mouthfuls are made moreish thanks to a creamy base, and heat the back of my tongue between bites.

Spaghetti nero (ie with squid ink)

My friend’s Balmain Bugs ($26.90) has three big bug bites, but the white wine sauce with shallots and garlic – while okay – doesn’t pack quite the flavourful punch she’s expecting.

Balmain Bugs spaghetti

As we finish the rain starts rocketing down. Other establishments scramble to rescue tables and shares, but La Rustica simply closes its roof. That said, rain has a habit of slicing sideways and we’re offered to move inside to any seat we like. We do.

We’ve been offered dessert menus. I’m a nooooooo toooooo fuuuuuull kinda person (although I wouldn’t refuse another glass of wine), but the time it takes between receiving the menu and having someone coming back to take our orders has me more than locating my dessert stomach (read: it’s a long time). Once ordered, our desserts arrive quickly.

Profiteroles ($12.90)

The custard-filled profiteroles are no match for my friend, who delights in them. I’ve never had panzerotti (sweet ricotta-filled fried dough) and the casing is probably a little too tough for my tastes (but this isn’t a restaurant issue – I think they’re supposed to be like this!). The vanilla bean ice cream served in a small dish surprises me: for presentation it’s pretty (see for yourself!), but it’s painful for practical purposes.

Panzerotti with vanilla bean ice cream ($14.90)

For a solid meal and very reasonable wine prices at a pretty lovely location, I’d recommend. A few hours of our Saturday comfortably slip by.

Date: Saturday, 10 January 2015

Where: Kingston Foreshore

Cost: $110.60 (including two mains, two desserts, two sauv blancs and two rieslings)

Value for money: Reasonably high

Worthwhile factor: Worthwhile

Want more? Out In Canberra can fill in blanks.

La Rustica By The lake on Urbanspoon

Black Fire, Braddon

8 Dec

It’s Monday night and there’s a rumbling – but it’s difficult to tell whether it’s from stomachs belonging to me and Capital Food Journal, or from the pending great storm. We’re at Black Fire in Braddon for the first time. The mediterranean restaurant with its charcoal grill (or black fire) has been getting plenty of good publicity, both formally and by word of mouth.

We’re seated in front of some neon lights in the restaurant, the space of which is smaller than I expect. The busy kitchen takes up one end of the restaurant, and it’s not short on wait staff – and is packed by 7.30pm.

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Pho Hub, Belconnen

14 Nov

There are two things you should know before I start this post:

1) I loved Pho Viet on Beissel Street in Belconnen. I was saddened when it closed (but couldn’t be unhappy when Belconnen got its own Asian Noodle House in its place).

2) I think Belconnen has great amenity. The high rises – whatever you think of them – have space underneath, and many of the newer ones like Altitude and Sentinel, and even Oracle (Benjamin Way facing) have the potential to create a real street and cafe culture. Remedy by Lonsdale Street Roasters and Chatterbox have helped to kick that off.

Look, Belconnen will never be a Braddon – hell, we don’t want to be; we’ve got our own vibe – I think there’s the same sense that opportunities are emerging. There’s space to do things – not land to be developed necessarily, but there’s room to move and create. And hey – compared to Braddon, Belconnen has tonnes of parking. 🙂

With that in mind, here’s the review:

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Local Press Cafe, Kingston

6 Nov

It’s taken me too long to get to the most talked-about cafe in Canberra: Local Press, on the Kingston Foreshore.

I’ve big plans to arrive right on their opening time of 8am (on weekends) this Sunday morning, but it’s not to be. I’m still borderline gloating that we’ve made it to Kingston by 9am on a Sunday morning, but soon realise we’ll be competing for a table with people who’ve been up for hours and have already exercised and look pretty damn good for it. (I really wish I was a morning person.)

Local Press doesn’t take bookings so it’s all a bit chaotic: there are people waiting in various spots around the cafe for a table to come available. Many people are up at the bar in the centre of the cafe as a holding area, but with agreement from our waiter we take permanent seats there.

While this gives us a seat I think it confuses things a little bit, because it takes us some time to get a menu. It’s then only a few minutes for our orders to be taken, and our drinks arrive reasonably quickly, but it’s a good 40 minutes before our meals come out. It’s easy enough to guess this will be the case given the huge amounts of people they’re serving, but be prepared for a leisurely breakfast, not a speedy one.

Local Press is known for its cold pressed juices so I can’t go past the apple, kale, celery, lemon, cucumber and parsley juice for $7. It comes out in a cute bottle – which gets a good shake – and a straw.

Apple & kale juice with flat white

It’s cliche: I do feel healthier for drinking it. But I also feel conflicted because I really feel like I could have a second one, but would that make it too much of a good thing (or unhealthy?). I decide against it. Boyfriend is a little disappointed with his coffee, which he describes at lukewarm.

Poached eggs on rye ($13) with smoked salmon ($4 extra)

I have major food envy of Boyfriend’s dish of poached eggs on rye – it’s presented beautifully, the colours bounce off the plate, and there’s a lot of it.

Mine’s not so pretty, but there’s just as much.

Salmon and eggs sandwich with dill yoghurt, chilli jam, baby spinach, truss tomato ($14) and avocado and seeds (extra $3)

I don’t eat this like a sandwich, rather enjoying a slide of avo and seeds on toast, and another slice of chilli jam with eggs, baby spinach and yoghurt. There’s a lot on this plate as well, and it’s a struggle to finish. The overwhelming impression I’m left with is just how fresh it all is; it really does feel like only the best ingredients have been used.

Local Press Cafe’s food is as well designed and prepared as its decor and seating – to the point that it borders on too good, if there is such a thing. The throngs of people are testament to that, but serve as a warning – this isn’t for you if you’re in a rush. Bring in a newspaper and relax with a juice and a coffee, and prepare for the breakfast to be your main meal of the day!

Date: Sunday, 26 October 2014

Where: Kingston Foreshore

Cost: $45.50 for two breakfasts, a coffee and a juice

Value for money: The meals are assisted with the add-ons which makes them more expensive; for the quality of the ingredients and the amount, it’s great value

Worthwhile factor: Worthwhile

Want more? Try out the website, or Rachi’s excellent review.

 Local Press Cafe on Urbanspoon