La Rustica by the Lake, Kingston Foreshore

16 Jan

Kingston Foreshore feels almost ‘filled out’ now. The empty shop spaces are filled up and – at least in these summer months – each venue seems brimming if not bursting with people on these storm-filled afternoons.

If La Rustica sounds familiar, it is – for many years it was a mainstay of the Kingston dining scene on Kennedy Street but has been lured down to the foreshore. Like many of the establishments, it’s got a huge, sprawling space. Early Saturday afternoon we’re offered to sit wherever we like – but this doesn’t mean it’s quiet; we just find our seats amongst the busyness!

We have enough time to pore over the menus to result in major decision issues: I’m tempted by fettuccini salmone ($22.90), gnocchi gorgonzola ($23.90) and patate pizza (starting at $16.90 for a small) – and don’t decide on any of them. Our wines are served in large portions.

It’s a short, reasonable wait before our generous portions are served hot and fresh.We’re offered parmesan which is served in a bowl with a spoon (I love that we can keep adding spoonfuls!).

My Spaghetti Nero ($22.90) is perfect al dente; tangy mouthfuls are made moreish thanks to a creamy base, and heat the back of my tongue between bites.

Spaghetti nero (ie with squid ink)

My friend’s Balmain Bugs ($26.90) has three big bug bites, but the white wine sauce with shallots and garlic – while okay – doesn’t pack quite the flavourful punch she’s expecting.

Balmain Bugs spaghetti

As we finish the rain starts rocketing down. Other establishments scramble to rescue tables and shares, but La Rustica simply closes its roof. That said, rain has a habit of slicing sideways and we’re offered to move inside to any seat we like. We do.

We’ve been offered dessert menus. I’m a nooooooo toooooo fuuuuuull kinda person (although I wouldn’t refuse another glass of wine), but the time it takes between receiving the menu and having someone coming back to take our orders has me more than locating my dessert stomach (read: it’s a long time). Once ordered, our desserts arrive quickly.

Profiteroles ($12.90)

The custard-filled profiteroles are no match for my friend, who delights in them. I’ve never had panzerotti (sweet ricotta-filled fried dough) and the casing is probably a little too tough for my tastes (but this isn’t a restaurant issue – I think they’re supposed to be like this!). The vanilla bean ice cream served in a small dish surprises me: for presentation it’s pretty (see for yourself!), but it’s painful for practical purposes.

Panzerotti with vanilla bean ice cream ($14.90)

For a solid meal and very reasonable wine prices at a pretty lovely location, I’d recommend. A few hours of our Saturday comfortably slip by.

Date: Saturday, 10 January 2015

Where: Kingston Foreshore

Cost: $110.60 (including two mains, two desserts, two sauv blancs and two rieslings)

Value for money: Reasonably high

Worthwhile factor: Worthwhile

Want more? Out In Canberra can fill in blanks.

La Rustica By The lake on Urbanspoon

Advertisements

3 Responses to “La Rustica by the Lake, Kingston Foreshore”

  1. ladysharon January 16, 2015 at 9:34 am #

    I haven’t tried La Rustica yet, will add it to my list!

  2. Nicole- Champagne and Chips January 16, 2015 at 1:21 pm #

    Your squid ink pasta looks pretty amazing as do the profiteroles. Disappointing service is always so… disappointing and a bit too common isn’t it?

    • inthetaratory January 16, 2015 at 4:22 pm #

      It was only that one point – but being forgotten is always a lousy feeling. I still can’t work out how when you crane your neck to look at waiters they always manage to avoid you!

What do you reckon?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: