Local Press Cafe, Kingston

6 Nov

It’s taken me too long to get to the most talked-about cafe in Canberra: Local Press, on the Kingston Foreshore.

I’ve big plans to arrive right on their opening time of 8am (on weekends) this Sunday morning, but it’s not to be. I’m still borderline gloating that we’ve made it to Kingston by 9am on a Sunday morning, but soon realise we’ll be competing for a table with people who’ve been up for hours and have already exercised and look pretty damn good for it. (I really wish I was a morning person.)

Local Press doesn’t take bookings so it’s all a bit chaotic: there are people waiting in various spots around the cafe for a table to come available. Many people are up at the bar in the centre of the cafe as a holding area, but with agreement from our waiter we take permanent seats there.

While this gives us a seat I think it confuses things a little bit, because it takes us some time to get a menu. It’s then only a few minutes for our orders to be taken, and our drinks arrive reasonably quickly, but it’s a good 40 minutes before our meals come out. It’s easy enough to guess this will be the case given the huge amounts of people they’re serving, but be prepared for a leisurely breakfast, not a speedy one.

Local Press is known for its cold pressed juices so I can’t go past the apple, kale, celery, lemon, cucumber and parsley juice for $7. It comes out in a cute bottle – which gets a good shake – and a straw.

Apple & kale juice with flat white

It’s cliche: I do feel healthier for drinking it. But I also feel conflicted because I really feel like I could have a second one, but would that make it too much of a good thing (or unhealthy?). I decide against it. Boyfriend is a little disappointed with his coffee, which he describes at lukewarm.

Poached eggs on rye ($13) with smoked salmon ($4 extra)

I have major food envy of Boyfriend’s dish of poached eggs on rye – it’s presented beautifully, the colours bounce off the plate, and there’s a lot of it.

Mine’s not so pretty, but there’s just as much.

Salmon and eggs sandwich with dill yoghurt, chilli jam, baby spinach, truss tomato ($14) and avocado and seeds (extra $3)

I don’t eat this like a sandwich, rather enjoying a slide of avo and seeds on toast, and another slice of chilli jam with eggs, baby spinach and yoghurt. There’s a lot on this plate as well, and it’s a struggle to finish. The overwhelming impression I’m left with is just how fresh it all is; it really does feel like only the best ingredients have been used.

Local Press Cafe’s food is as well designed and prepared as its decor and seating – to the point that it borders on too good, if there is such a thing. The throngs of people are testament to that, but serve as a warning – this isn’t for you if you’re in a rush. Bring in a newspaper and relax with a juice and a coffee, and prepare for the breakfast to be your main meal of the day!

Date: Sunday, 26 October 2014

Where: Kingston Foreshore

Cost: $45.50 for two breakfasts, a coffee and a juice

Value for money: The meals are assisted with the add-ons which makes them more expensive; for the quality of the ingredients and the amount, it’s great value

Worthwhile factor: Worthwhile

Want more? Try out the website, or Rachi’s excellent review.

 Local Press Cafe on Urbanspoon

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4 Responses to “Local Press Cafe, Kingston”

  1. Erin November 7, 2014 at 4:56 pm #

    I still haven’t been. Must admit, the crowds turn me off. I like things a bit less hectic for breakfast.

  2. Tales of a Confectionist November 8, 2014 at 8:03 am #

    Great photos as always

  3. ladysharon December 1, 2014 at 10:08 am #

    I love this place! Glad you enjoyed it too!

Trackbacks/Pingbacks

  1. Cafe Okrich, Kippax | In The Taratory - March 24, 2015

    […] Sunday morning starts with a large breakfast at Local Press in Kingston. Local Press’s food is really tasty, but I do wonder how I end up paying close to […]

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